Easter Meals to Try

By Tara Brooke | Tara's Kitchen

Mar 25

Easter presents the perfect opportunity for families to come together and to celebrate new beginnings; at the Boreyko house, we especially value this holiday because of our beliefs in our Lord and savior.

As a mom and wife, I believe that there is no better way to spend time with your family than sharing great meals. I was searching Foodnetwork.com the other day and I found great recipes that we could all try and serve to our families and I’d like to share them with you.

Sausage-Stuffed Mushrooms from The Barefoot Contessa

This simple recipe calls for large white mushrooms, stuffing composed of Italian sausage, Marsala wine, and mascarpone cheese as well as a topping of panko breadcrumbs and Parmesan cheese.

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

This may sound like a mouthful but this light salad is as simple as mixing together spinach, pecans halves, and some gorgonzola cheese for the salad and combining olive oil, vinegar, shallots, salt and pepper for the dressing.

4-Pepper Deviled Eggs

Alton Brown’s simple recipe requires eggs, mayonnaise, mustard, and freshly ground peppercorn for a fantastic batch of deviled eggs.

Bacon-Watercress Salad

This refreshing salad only requires bitter spring greens, crispy bacon, orange segments, dried fruit, blue cheese, and nuts; a perfectly hearty Easter appetizer.

Smoked Salmon Dip

Mix together cream cheese, sour cream, lemon juice, minced dill, horseradish, kosher salt, ground black peppers, and sliced smoked salmon for a versatile dip that suits veggies, chips, and toasted pieces of bread.

Have fun cooking for your family this Easter and may God bless you all.



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