Dairy-Free & Flour-less Chocolate Cake
Recipe via http://www.glutenfreeclub.com
contributed by Angie Halten
1 1/2 cup GF chocolate chips
19 oz canned chickpeas, drained and rinsed
4 eggs or 1 cup egg substitute
1/2 tsp baking powder
1 cup sugar
In a small bowl, melt the chocolate chips in the microwave (or in a double broiler on the stove).
Combine the beans and eggs in a blender or processor, then add sugar, baking powder and melted chocolate.
Blend until smooth.
Turn into a nonstick single-layer cake pan. Bake at 350°F for 45 min. or until a knife in the center comes out clean.
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