Dairy-Free & Flour-less Chocolate Cake

By Tara Brooke | Tara's Kitchen

Jan 11
Recipe via http://www.glutenfreeclub.com contributed by Angie Halten

Flourless chocolate cakeIngredients:
  • 1 1/2 cup GF chocolate chips
  • 19 oz canned chickpeas, drained and rinsed
  • 4 eggs or 1 cup egg substitute
  • 1/2 tsp baking powder
  • 1 cup sugar


  • Directions:
  • In a small bowl, melt the chocolate chips in the microwave (or in a double broiler on the stove).
  • Combine the beans and eggs in a blender or processor, then add sugar, baking powder and melted chocolate.
  • Blend until smooth.
  • Turn into a nonstick single-layer cake pan. Bake at 350°F for 45 min. or until a knife in the center comes out clean.
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