Monthly Archives: January 2013

Jan 11

Dairy-Free & Flour-less Chocolate Cake

By Tara Brooke | Tara's Kitchen

Recipe via http://www.glutenfreeclub.com contributed by Angie Halten Ingredients: 1 1/2 cup GF chocolate chips 19 oz canned chickpeas, drained and rinsed 4 eggs or 1 cup egg substitute 1/2 tsp baking powder 1 cup sugar Directions: In a small bowl, melt the chocolate chips in the microwave (or in a double broiler on the stove). Combine […]

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Jan 04

Easy and Yummy Soups in Minutes

By Tara Brooke | Tara's Kitchen

Recipes and photos via fabfitfun.com Savory Squash Soup Ingredients: 3-3/4 pound pumpkins or butternut squash 1 (1-3/4 pounds) acorn squash 6 tablespoons (3/4 stick) unsalted butter 1 (4 ounce) White onion peeled, trimmed, and finely diced 1/2 teaspoon Kosher salt 1/8 teaspoon white pepper, freshly ground 1/4 teaspoon nutmeg, ground 1/4 teaspoon ginger, ground 1/8 […]

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Jan 02

The 42 LESSONS of LIFE by Regina Brett

By Tara Brooke | Inspiration

Written by Regina Brett, 90 years old of The Plain Dealer, Cleveland, Ohio “To celebrate growing older, I once wrote the 42 lessons life taught to me. It is the most requested column I’ve ever written.” My odometer rolled over to 90 in August, so here is the column once more: 1. Life ISN’T fair, but it’s still […]

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